Menus

A Taste For Every Palate…


We Offer a Variety of ever changing menus to intrigue your taste buds. Whether you are looking to grab brunch with the family or dinner with a date, we’re serving the all of your favorite American comfort food with a modern twist. Rick Delamain, Executive Chef, joined forces with Portia Battistini, one of the top Mixologist in Northern California. Rick & Portia have paired their talents to bring you unforgettable flavors from both the kitchen & bar.

Brunch

(served Saturday & Sunday until 2:30pm)

Lunch

(Every Day 11am – 3pm)

Dinner

(specials start at 5:30 PM)

Dessert

(always house-made)

Beer, Wine, and Cocktails

Happy Hour

(served Monday – Friday 3:00 – 5:30pm)